Title: Potato Fried Cakes
Categories: Vegetable Side
Yield: 1 Servings

1	c	Mashed potatoes
2	c	Sugar
3	tb	Melted lard
3		Eggs
3	c	Flour
1	c	Buttermilk
1	ts	Baking soda
2	ts	Baking powder salt nutmeg

Mix all ingredients together. Roll out on floured board and cut with round cookie cutter. Drop one-by-one in a deep fryer and cook to a light brown. Drain.

From: CSEA cookbook (Poway High School) Posted by: Debbie Carlson (PHHW01A) - Prodigy

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